Naples: Pizza & Tiramisu Class, Cook Like a Local

This experience allows you to bring the authentic flavors of Naples into your own kitchen using a home-style electric oven and a traditional “ruoto napoletano”.

During this 3-hour workshop, expert culinary chefs will guide you through Neapolitan techniques adapted specifically for a home environment. You will learn how to prepare high-quality pizza dough from scratch, understand the key ingredients, and bake your pizza to achieve a light, airy, and perfectly crunchy crust using a standard electric oven—no wood-fired oven required.

This authentic experience is designed to make you feel like a true Neapolitan, immersing you in the culture, traditions, and techniques that define real Neapolitan cooking.

In addition to pizza, the experience includes a professional tiramisu masterclass. Step by step, you will prepare this classic Italian dessert from scratch, learning how to create a smooth cream using mascarpone, eggs, and properly soak the savoiardi biscuits in coffee, assembling the tiramisu with the right balance of textures and flavors.

Throughout the workshop, chefs will share practical tips and techniques to help you confidently recreate both recipes at home. As a final touch, you will receive a digital recipe booklet that includes all the steps and guidance covered during the class, allowing you to replicate the experience and impress friends and family wherever you are in the world.

By the end of the session, you will have gained not only hands-on experience but also the knowledge and confidence to prepare authentic Neapolitan pizza and tiramisu in your own kitchen.